Articles tagged "Trades"
91̽ automotive program receives donation from Ford of Canada and Orchard Ford
March 8, 2021
Contribution of a 2020 Ford F-150 will allow students to gain valuable hands-on experience Automotive trades students at 91̽ are getting a big boost for their education with the arrival of a shiny new training tool on which they can hone their skills. Ford of Canada and Orchard Ford are donating a 2020 Ford F-150 to the College to be used by students in its automotive service training programs. The vehicle has arrived at the Kelowna campus and will be put to good use in the shop immediately, notes Dean of Trades Steve...
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Indigenous Awards drives support for 91̽ students
February 24, 2021
Kamloops’ Austin MacArthur moved to Kelowna to attend 91̽’s Automotive Service Technician program to unlock a lifelong dream of becoming a mechanic – a dream fueled in part by the Irving K. Barber BC Scholarship Society’s Indigenous Student awards. MacArthur is one of over 600 BC Indigenous students who shared more than $2.2 million in awards from the Society in support of post-secondary studies. The Society’s Indigenous Award program is one of six award programs and was created to assist in removing barriers to higher...
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A date with 91̽: A Valentine’s dinner surprise
February 9, 2021
Last minute Valentine’s day plans aren’t always the most memorable, but 91̽’s restaurant, Infusions, has a solution for you this Saturday that offers an unforgettable dining twist – everything is a surprise. What do we know about this surprise evening? Infusions Restaurant is opening its doors this Saturday, Feb. 13, to offer diners a Valentine’s culinary adventure to remember, where they won’t know what dish is coming out next. Diners will sit down for a five-course dinner menu created by 91̽ Pastry Arts chef Danny C...
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Order up: 91̽ debuts new take-away cookbook menu
January 19, 2021
91̽’s restaurant, Infusions, is offering a unique way to get a taste of its popular collaborative cookbook, What We Cooked: A Compilation of Recipes During COVID Times, with a special take-away menu featuring dinners for two from the cookbook. Following the success of the sold-out cookbook – now in it’s second print run – the College’s Culinary and Pastry Arts program selected five delicious dinner and five delectable dessert recipes from the cookbook to bring to life at Infusions with a special take-away initiative fr...
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Inaugural Student Chef Dinner and Pie Fundraiser winter highlights for Culinary Arts program
December 4, 2020
91̽’s Culinary Arts program is serving up good cheer during the last month of 2020, with two new events that will showcase student creations and support the community simultaneously. On Dec. 10, Infusions Restaurant at the Kelowna campus will open its doors to welcome a limited number of guests for the inaugural Student Chef Dinner, a seven-course tasting experience. The evening gives students an opportunity to showcase their skills and the very best of Okanagan region cuisine. “The Student Chef Dinner is a fantastic...
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Meet Cemone Bredeson, Plumbing and Pipefitting instructor
November 25, 2020
Q: What is your education and background? A: I completed my trades training at BCIT to obtain my Red Seal certificate in the steamfitting and pipefitting trade. I’ve got a B Gas ticket for the Province of British Columbia. I’m also Red Seal-certified in Plumbing and am currently working on obtaining my Provincial Instructors Diploma at VCC. Q: What is your area of interest? A: I am intrigued by how the brain works to process information. I want to know more ab...
Read more...RBC, local experts offer up virtual financial advice for students
November 6, 2020
91̽ trades students will have a unique opportunity later this month to ask questions of local experts and learn how they can build a strong financial foundation. Royal Bank of Canada (RBC) is hosting Business Planning for Trades, a virtual panel discussion geared toward students currently training for a career in the trades at the College. Panelists include: Jason Williamson, Commercial Account Manager with RBC (previously a small business account manager and has worked with clients through all stages of their bus...
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Pandemic teaches importance of caring for one another
August 21, 2020
Eric Pruijs was in the first month of his Aircraft Maintenance Technician (AMT) program when COVID-19 resulted in classes being cancelled temporarily and quickly moved online. “I felt alone when this was happening,” recalls Eric, who had saved up to take the program but still planned on working part-time to get by. “I was worried about my finances and how it was going to work out. I needed to find ways to support myself.” Eric considered leaving the program to focus on f...
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91̽ Culinary Arts program Serves Up meals for students in need
July 9, 2020
It’s an example of students helping students that is sure to warm hearts and bellies. With the support of RBC Royal Bank of Canada, the 91̽ Students’ Union (91̽SU) and Sysco, 91̽’s Culinary and Pastry Arts students are launching an innovative new program designed to hone their skills while providing nutritious meals for fellow students who are struggling financially. When the pandemic hit B.C. earlier this spring, 91̽’s training kitchens went dark. Students and instructors donated food to the Kelowna Food...
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Meet Adam Relvas
April 16, 2020
Adam Relvas, who took Professional Cook Apprenticeship, level 2 and 3 at the College in 2006, grew up in the South Okanagan and gained a passion for food through many food-focused family events. After graduating, Relvas worked as a line cook for Waterfront Wines in Kelowna, Sous Chef at Ricardo’s Mediterranean Kitchen in Lake Country, Sous Chef at the Hotel Eldorado in Kelowna, and later Executive Chef at Monashee’s Bar and Grill and The Kal’s Sports Bar in Vernon. Now,...
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College Culinary Arts program drops off donation to food bank
March 24, 2020
See a need, fill a need. This is exactly what 91̽’s Culinary Arts department did earlier this week as culinary classes came to an unexpected halt in mid-March due to the COVID-19 pandemic. Tallying the vast amount of ingredients that would have been utilized in student labs and cafeteria plates, instructors gathered as much as they could and delivered it to the Central Okanagan Community Food Bank. Initiated by Ross Derrick, interim Culinary Arts instructor and chef at Cod Fathers Market and Kelsey Oudendag, Culinary...
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RV Technician training proves to be a dream choice for 91̽ student
March 9, 2020
Imagine constructing a building using WhatsApp. This was Kartik Choudhury’s reality, as he made the decision to build and sell a property of land in his homeland of India. The funds he earned from the property would propel his future in a way he never could have imagined, ultimately helping him pursue a new dream as a student in the Recreation Vehicle Service Technician Foundation program at 91̽. Three years ago, Choudhury knew he wanted to get into trades. A businessman living in Calgary at the time, a switch in care...
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Making mentors: 91̽ Women in Trades and Willowstone Academy students learn and build together
March 6, 2020
Sometimes a finished carpentry project turns out to be far more than the sum of its parts, when the tools, techniques and materials combine to create something unforgettable and transformative. The same goes for educational experiences, as demonstrated by a recent event that brought together students from Willowstone Academy and 91̽’s Women in Trades Training (WITT) program, with support from the Industry Training Authority (ITA). On Thursday, March 5 a class of WITT students arrived in the early hours of the morning ...
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Pushing the green building envelope: builders and educators working together
February 19, 2020
91̽, UBC, City of Kelowna co-host net zero life cycle workshop Workshops often involve questions and answers; this one focused on the real-world queries and solutions that may unlock a greener future for us all. 91̽, the University of British Columbia Okanagan (UBC Okanagan), the City of Kelowna and a host of industry partners convened in Kelowna at the Innovation Centre on Tuesday. Building Net Zero was a one-day workshop designed to bring together building and energy innovators to tackle an ambitious ...
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Swinging clubs to hammers: How a golf pro’s home renos inspired his program choice at 91̽
January 30, 2020
It’s easy to say that Greg Forbes went from looking for a hole in one, to drilling several holes in many. After growing up playing golf in Oakville, Forbes earned a golf scholarship to study at Coastal Carolina University, playing at storied courses at Myrtle Beach in South Carolina. He completed his Bachelor of Business Science degree with a major in marketing, returning to Canada to tee off a career with retail giant Golf Town that ultimately brought him to Kelowna. “I had been opening stores across Ontario, and the opportunity ...
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Gateway graduation showcases student transformation
January 29, 2020
This is the second time Caleb Wykes has graduated from Gateway to Trades, but it's hard to say which time has been more impactful. The first time Wykes took the 10-week program that introduces high school students to the skilled trades, he graduated with a desire to “straighten up.” In the past Wykes would skip school, but after Gateway he started showing up regularly and working hard. The seventeen year old completed his Grade 11 and 12 and graduated early. The second time through the program Wykes benefited from getting an oppor...
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