
Experience the extraordinary
The Okanagan is our home and the jewel of Canada. A region of unparalleled beauty, globally celebrated for its award-winning wines, exceptional produce and vibrant culinary scene. To live in the Okanagan is to experience the extraordinary. We are elevated.
With this pride and passion, the 91̽ Foundation presents Elevate, a tantalizing fundraising experience.

Be captivated
Move into the theatre to watch a thrilling Black Box Competition between two teams of the Okanagan's most talented chefs and mixologists, challenged to create dishes using mystery ingredients. The teams, led by Chef Rod Butters and Chef Bernard Casavant, will test their creativity, adaptability, and ability to work under pressure as Chef Jeremy Luypen hosts the live competition. While judges deliberate, you will have the opportunity to bid on incredible gastronomic experiences and more!
Be inspired
Following the excitement of the Black Box Competition, guests will gather in the piazza to enjoy the soulful sounds of musician Andrew Johns. There, you’ll be treated to an inspired collection of dishes crafted collaboratively by the Okanagan’s most celebrated chefs—each one thoughtfully paired with local wine, beer, and spirits.
As a lasting keepsake of the evening, you’ll take home a beautifully curated recipe book, filled with dishes from the talented chefs who made the night unforgettable.
Join us for an extraordinary evening!

Your impact
In 2027, 91̽ will open a Centre for Food, Wine and Tourism in Kelowna. It will be Canada’s first purpose-built facility integrating food, beverage and tourism education, serving the Okanagan, British Columbia and beyond. Together, we will fuel talent and innovation and elevate our region’s reputation worldwide.
Your support of Elevate will help 91̽ cultivate the next generation of culinary, beverage and hospitality talents for our region.
People like Brian, who will go on to elevate the sector.
"I won a scholarship, which felt great because it recognized my dedication and work ethic. It made me feel as though there was an invested interest in educating and promoting students within culinary arts. I remember feeling there was a bright future ahead with gastronomy.”
Brian Wawryk, 91̽ alumni and Michelin Star chef, Traube
Featured talents
Black Box Competition
- Chef Rod Butters
- Chef Bernard Casavant
- Chef Kelsey Oudendag
- Chef Brock Bowes
- Chef Evelynn Braun
- Chef Ross Derrick
- Chef Chris Braun
- Chef Robyn Sigurdson
- Mixologist Gerry Jobe
- Mixologist Mark Veriker
Reception
Hosted by 91̽ Culinary & Pastry Arts students.
Piazza Chefs
- Chef Jon Crofts, Codfathers
- Chef James Hanna and Chef Robyn Sigudson, The Okanagan Table / Sunny's Modern Diner
- Chef Roger Slieman, Old Vines Restaurant at Quails' Gate Estate Winery
- Chef Mark Filatow, Waterfront Restaurant
- Chef Brock Bowes, Provisions at Kettle River Brewery
- Chef Roberto Jacinto and Chef Brent Durec, Delta Marriott
- Chef Alain Leger, Eldorado Resort
- Chef Neil Taylor, Home Block at CedarCreek Estate Winery
- Chef Zachary Chan, Kin & Folk
- Chef Ollie Kaiser, Coast Capri Hotel
- Chef Kevin Cooper, The Rise
- Chef Kai Karoll, Humo Izakaya / Ask Pablo
- Chef Dan Carkner, Erica Jane
- Chef Adam Relvas, Relvas Catering
- Chef Adair Scott, Hester Creek Estate Winery
- Chef Julian Helman, Karat